🏈 Easy Gluten Free Buffalo Chicken Taco Bites - the Perfect Tailgate Snack

These Gluten-Free Buffalo Chicken Mini Tacos are the perfect, easy-to-make tailgate snack! Using store-bought almond flour tortillas and a muffin tin, you can whip up these crispy, spicy bites in no time. Let’s get to it!

Ingredients:

• For the Tortilla Cups:

  • 1 package of almond flour tortillas (feel free to sub with corn)
  • Avocado oil spray

• For the Filling:

  • 2 cups grilled chicken breast, chopped into bite-sized pieces
  • 1/2 cup grated cheddar cheese
  • 1/2 cup buffalo sauce (made with Frank’s RedHot Sauce and melted butter)
  • 1/4 tsp cayenne pepper (optional, for extra heat)
  • 1/4 cup chopped cilantro

• For Topping:

  • Chopped green onions
  • Extra shredded cheddar cheese (optional)

• For Serving:

  • Cilantro cream dipping sauce or Primal Kitchen Ranch Dressing

Instructions:

1. Prepare the Tortilla Cups:

   1. Preheat your oven to 350°F (175°C).
   2. Use a circle-shaped cookie cutter or the bottom of a glass to cut circles out of the almond flour tortillas. Each circle should be about 3-4 inches in diameter.
   3. Place each tortilla circle into the cups of a muffin tin, pressing them down to form small cups.
   4. Lightly spray the tortilla cups with avocado oil.
   5. Bake in the preheated oven for 10 minutes, or until the cups are golden and slightly crispy.

1. Make the Buffalo Chicken Filling:

   1. In a large bowl, combine the chopped grilled chicken, grated cheddar cheese, buffalo sauce, cayenne pepper (if using), and chopped cilantro. Mix until well combined.

1. Assemble the Mini Tacos:

   1. Remove the tortilla cups from the oven.
   2. Fill each cup with a spoonful of the buffalo chicken mixture.
   3. Sprinkle with chopped green onions and extra shredded cheddar cheese, if desired.

1. Bake Again:

   1. Place the filled tortilla cups back into the oven.
   2. Bake for an additional 10 minutes, or until the cheese is melted and the edges of the cups are crispy.

1. Serve and Enjoy:

   • Serve the mini tacos warm with a side of cilantro cream dipping sauce or Primal Kitchen Ranch Dressing for dipping.

These Buffalo Chicken Mini Tacos are a crowd-pleaser with just the right amount of kick, perfect for a quick and easy tailgate treat! 🏈🌮🔥