Spicy Gluten-Free Meatballs: The Perfect Recipe for Your Next Tailgate Party! 🏈🔥

Whether you're gearing up for game day or just looking for the perfect snack to bring to your next tailgate party, we've got you covered with this spicy and grain-free meatball recipe! 

These Spicy Gluten-Free Meatballs are not only Whole30 approved, but they're packed with flavor and perfect for sharing with fellow fans. 🙌

Here’s how you can whip up these savory bites that will have everyone asking for seconds (or thirds!).

What You’ll Need:

• 1 cup of baked pork rinds (crushed in a food processor)
• 1 pound of grass-fed ground beef
• 1 pound of ground pork
• 2 eggs
• 1 teaspoon of cayenne pepper (bring the heat! 🔥)
• 1 teaspoon of garlic powder
• 1 teaspoon of red pepper flakes
• 1 teaspoon of coconut aminos (optional for an extra flavor boost)

Instructions:

1. Mix It Up: In a large bowl, combine the ground beef, ground pork, crushed pork rinds, and spices. Once everything is nicely blended, crack in the eggs and mix again until it’s all well combined.

2. Shape the Meatballs: Grab your trusty ice cream scooper (or your hands, whichever works!) and form the mixture into about 40 meatballs, about 1 ½ inches in diameter.

3. Bake to Perfection: Place the meatballs on a wire rack set over a foil or parchment-lined cookie sheet. Bake at 400°F for 20-25 minutes, or until cooked through and golden brown.

4. Serve & Enjoy: Let the meatballs cool down a bit and serve with your favorite dipping sauce or ranch dressing! These babies are perfect for dipping and devouring. 😋